Ingenieria Agricola y Ganadera is HACCP certified (Hazard Analysis and Critical Control Points), this program analyzes all our daily activities and establishes and implements corrective and verification measures to assure the safe keeping of our produce, good agricultural and manufacturing practices are the basis that helps us achieve exceptional quality standards as well as lowering contamination risks.

Who certifies us?
To assure the completion of this program we hired Scientific Certification Systems, SCS, a well known organization based out of San Francisco, USA, and founded in 1984, this business specializes in independent certifications and evaluations in everything from the Home Depot and Starbucks to the conservation of forests and packing plants around the world, for more info, visit them at www.scscertified.com